nutrition
Importance of Balance Diet
UPDATED ON: July 11, 2024
It has been realized that diet influences the health status of any individual and hence it is advisable to eat a balanced diet. It provides the body with fluids, proteins, carbohydrates, fats, vitamins, and minerals, which are the macronutrients, while vitamins and minerals are the micronutrients. Fiber and food energy are also very important aspects of macronutrients that should be consumed in the right proportions.
Macronutrients are very important for several processes in the body. Muscles need protein to build up or repair, carbohydrates supply energy needed for the day’s activities, and fats are crucial for the proper functioning of cells and energy reserves. Carbohydrates, protein, and fat are all distinct macronutrients that provide vital aspects to the overall well-being of the body.
The other vitamins and minerals, yes, are required in small quantities, but they cannot be ignored. Vitamins and minerals help with metabolism, and the immune system, and also contribute to the health of bones. For example, vitamin C is useful in fighting diseases, and calcium and vitamin D are useful in enhancing strong bones and teeth.
Although it is frequently disregarded, fiber is undoubtedly a necessity for the proper functioning of the digestive system. Fiber is useful in controlling the body’s tolerance to sugars and managing hunger and blood sugars. Foods high in fiber have been shown to help reduce digestion problems, such as constipation, and also reduce some chronic diseases, including heart disease, type 2 diabetes, and others.
The other component that should not be overlooked in a balanced diet is the level of hydration. The element in large quantities is necessary for almost all metabolic processes such as digestion, transport of nutrients, regulation of temperature, and so on. This way, the processes ensure that adequate water is consumed as a means of maintaining the health and physical fitness of the body.
A balanced diet also assists in controlling the healthy weight of the body through appropriate nutrients without excessive calories. In as much as it helps one achieve a normal body size, which in turn helps one avoid acquiring ailments including hypertension, diabetes, and cardiovascular diseases.